Claudia Roden: 4 books
Arabesque
A Taste of Morocco, Turkey, and Lebanon
Language: English
Release Date: December 18, 2008
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and...
by Claudia Roden
Language: English
Release Date: December 24, 2008
Language: English
Release Date: December 24, 2008
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's...
by Claudia Roden
Language: English
Release Date: July 12, 2011
Language: English
Release Date: July 12, 2011
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A...
by Claudia Roden
Language: Italian
Release Date: December 12, 2013
Language: Italian
Release Date: December 12, 2013
Per inaugurare la nuova collana «Il lettore goloso» Allan Bay propone il libro di riferimento a livello mondiale sulla cucina del Medio Oriente. Pubblicato la prima volta in Gran Bretagna nel 1968 e da allora costantemente ristampato e integrato, ha rivoluzionato l’atteggiamento dei lettori occidentali...