Clementine Paddleford: 1 book
The Great American Cookbook
500 Time-Testes Recipes: Favorite Food from Every State
Language: English
Release Date: October 11, 2011
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the...
