Cosmo Goss: 1 book
Cheers to the Publican, Repast and Present
Recipes and Ramblings from an American Beer Hall: A Cookbook
Language: English
Release Date: September 19, 2017
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category
The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its...
