The Manager's Essential Guide to Restaurant and Bar Loss Prevention and Investigations
by
Craig A. Whitfield
Language: English
Release Date: April 26, 2013
Attention restaurant and bar owners! This book is a must read to ensure your restaurant or bar is reaching its full profitability potential. Do you worry why your food or alcohol costs are out of control? Have you been concerned about lack of sales? Have you considered that there may be a thief lurking...