Dalia Jurgensen: 1 book
Spiced
A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
Language: English
Release Date: April 16, 2009
Read Dahlia Jurgensen's posts on the Penguin Blog.
A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)
Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique....
