Dana Cree: 1 book
Hello, My Name Is Ice Cream
The Art and Science of the Scoop: A Cookbook
Language: English
Release Date: March 28, 2017
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.
Hello, My Name...
