From Blossom to Beverage and Beyond
by
David R. Dalton
Language: English
Release Date: October 18, 2017
Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do...