by
David Francis Jeffery
Language: English
Release Date: May 25, 2014
I used to work as a Mexican cook, in the dim, dark past. I was still a writer then, as I am now, but I managed a little less time to write back then. So, in between prep, set up and cooking, I would take what little time I had to write things down on the lids of our take away containers. They were...