Dean Edwards: 5 books

'There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my passion for food. Since the day I started to cook, it wasn't just the end result that I loved, it was the process. The chopping, stirring, simmering...

Dean Edwards’ fail-safe recipes and down-to-earth style have made him a firm favourite with the millions of viewers who watch him cooking up a storm every week on ITV’s Lorraine. As a busy working dad, he’s all too familiar with the never-ending challenge of getting wholesome, tasty,...

Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there’s more to this tasty...

Land of the Lost: Young drifter Hal Harper rides into the remote town of Senora when he finds himself looking down the barrels of the law. What Harper does not realize is that the ruthless outlaw Tate Talbot and his gang have managed to get themselves elected as sheriff and deputies. Talbot has discovered...

Since 2009, the Bards and Sages Quarterly has brought fans of speculative fiction an amazing variety of short stories from both new and established authors. Each issue sets out to introduce readers to the wealth of talent found in the horror, fantasy, and science fiction genres. In this issue: Carl...