Slow Carb New Indian Cuisine
by
Deepa Thomas
Language: English
Release Date: July 4, 2017
Winner of the 2018 James Beard Foundation Book Awards
Winner of the World Gourmand Cookbook Awards
Finalist for the IACP Awards
Shortlisted for the NCIBA Book Awards, Best Cookbook
A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave...