80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by
Peter Reinhart, Denene Wallace
Language: English
Release Date: August 14, 2012
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
The first gluten-free baking book from legendary bread maker and James Beard...