Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
by
Diane Kochilas
Language: English
Release Date: October 14, 2014
**Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. **
The remote and lush island of Ikaria in the...