Dr Debra Smith: 1 book

Book cover of Hand hygiene: guidelines for best practice
by Dr Debra Smith
Language: English
Release Date: December 16, 2011

Ensure that your hand washing facilities and procedures are optimised. Hands are one of the major sources and routes for cross-contamination in the food industry. Reducing cross-contamination is key in the production of microbiologically safer, higher quality food. Hand hygiene policies and the facilities...
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