Dr M: 690 books
Achieving sustainable cultivation of grain legumes Volume 2
Improving cultivation of particular grain legumes
Language: English
Release Date: January 18, 2018
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Achieving sustainable cultivation of rice Volume 2
Cultivation, pest and disease management
Language: English
Release Date: May 22, 2017
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Achieving sustainable cultivation of wheat Volume 1
Breeding, quality traits, pests and diseases
Language: English
Release Date: June 30, 2017
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;
Summarises research on factors affecting nutritional and other aspects of wheat quality;
Reviews advances in understanding wheat pests and diseases...
Achieving sustainable cultivation of soybeans Volume 1
Breeding and cultivation techniques
Language: English
Release Date: May 31, 2018
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...
by Dr. Marcus A. Greaves (B.Sc., M.D., N.M.D
Language: English
Release Date: August 15, 2017
Language: English
Release Date: August 15, 2017
A Majestic Matriarchal Golden Age of Love Joy and Peace for all Women with Freedom and Spiritual Values
by Dr. Marcus A. Greaves (B.Sc., M.D., N.M.D, H.M.A)
A Majestic Matriarchal Golden Age of Peace and Love restores a New Matriarchal Rulership with love, joy, and peace....
by Ms Elaine Berry, Mr James Wells, Mr John W. Schmidt
Language: English
Release Date: June 9, 2017
Language: English
Release Date: June 9, 2017
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Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book. Alternatively, watch our informative video introduction.
Achieving sustainable cultivation of maize Volume 2
Cultivation techniques, pest and disease control
Language: English
Release Date: July 31, 2017
Sample content
Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book. Alternatively, watch our informative video introduction.
Achieving sustainable cultivation of sorghum Volume 2
Sorghum utilization around the world
Language: English
Release Date: April 16, 2018
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research...
Achieving sustainable cultivation of potatoes Volume 2
Production, storage and crop protection
Language: English
Release Date: September 10, 2018
Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage
Detailed review of the main fungal, bacterial and viral diseases affecting potatoes
Assesses the environmental impact of potato cultivation
by Prof. Mick Price, Dr Matt Spangler, Annie Vénien
Language: English
Release Date: April 30, 2017
Language: English
Release Date: April 30, 2017
Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;
Summarises recent research on how management of cattle and carcass handling affects sensory properties;
Discusses current research on measuring and optimising quality traits such as color, flavor and tenderness
Achieving sustainable cultivation of sugarcane Volume 1
Cultivation techniques, quality and sustainability
Language: English
Release Date: November 28, 2017
Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen...
Achieving sustainable production of eggs Volume 1
Safety and quality
Language: English
Release Date: March 21, 2017
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer...
by Dr Adam S. Davis, Dr Bruce Maxwell, Prof. David R. Clements
Language: English
Release Date: December 14, 2017
Language: English
Release Date: December 14, 2017
Summarises latest research on IWM principles and methods
Assesses current challenges facing herbicide use
Detailed review of the range of cultural, physical and biological methods of control available for IWM.
Achieving sustainable cultivation of coffee
Breeding and quality traits
Language: English
Release Date: January 9, 2018
Covers recent research on coffee genetics, physiology and genetic diversity
Reviews the latest developments in breeding new varieties
Assesses advances in measuring and understanding the chemical composition, sensory and nutraceutical properties of coffee