Eddie Hernandez: 1 book
Turnip Greens & Tortillas
A Mexican Chef Spices Up the Southern Kitchen
Language: English
Release Date: April 10, 2018
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant”
USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James...
