Elisabeth Townsend: 1 book
Lobster
A Global History
Language: English
Release Date: January 1, 2012
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy.
Part of the Edible Series, Lobster: A Global...
