Traditional Food and Cooking in 25 Authentic Dishes
by
Carole Clements, Elizabeth Wolf-Cohen
Language: English
Release Date: September 5, 2013
Explore the rich and varied delights of French Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very best of French cooking including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup,...