Fania Lewando: 1 book
The Vilna Vegetarian Cookbook
Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
Language: English
Release Date: May 26, 2015
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later.
In 1938, Fania Lewando, the...
