Containing the Necessary Information for Preserving the Health and Curing the Diseases of Oxen, Cows, Sheep, and Swine, with a Great Variety of Original Recipes, and Valuable Information in Reference to Farm and Dairy Management
by
G. H. Dadd
Language: English
Release Date: February 11, 2015
This work was originally published in 1851, and was designed as a guide to the healthcare of domestic farm animals. It covers a wide range of animal wellbeing, from the processes of milking, to their circulatory system and physiology. This is an excellent work for anyone with an interest in the history...