G M Seddon: 1 book

Book cover of Food, Science and Society

Food, Science and Society

Exploring the Gap Between Expert Advice and Individual Behaviour

by P.S. Belton, T. Belton, T. Beta
Language: English
Release Date: June 29, 2013

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can...
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