Graham Holliday: 1 book
Eating Korea
Reports on a Culinary Renaissance
Language: English
Release Date: March 14, 2017
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam
Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued...
