Gruenwedel: 1 book

Book cover of Food Analysis

Food Analysis

Principles and Techniques (In 4 Volumes)

by Gruenwedel
Language: English
Release Date: November 22, 2017

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled...
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