Gwen Hyman: 2 books

Book cover of American Flavor
by Andrew Carmellini, Gwen Hyman
Language: English
Release Date: December 20, 2011

Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully rich and diverse tour through the ingredients and cuisines that constitute American flavor For...
Book cover of Thinking On The Page

Thinking On The Page

A College Student's Guide to Effective Writing

by Martha Schulman, Gwen Hyman
Language: English
Release Date: March 23, 2015

Take Charge of Your Writing--and Dazzle Your Instructors! It can be a challenge to achieve writing excellence, but it doesn't have to be mysterious, and it's definitely not impossible. To present powerful ideas effectively in your college essays, you need to break away from rigid rules and...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy