Psychosocial Factors in the Prevention of Cancer and Coronary Heart Disease
by
Hans J. Eysenck
Language: English
Release Date: December 6, 2012
It is often suggested that the incidence of cancer and coronary heart disease could be much reduced or even eliminated if only people would stop smoking cigarettes and eat fewer high-cholesterol foods. The evidence, however, shows that such views are simplistic and unrealistic and that, instead, cancer...