Hiroki Takemura: 1 book

Book cover of Sushi

Sushi

Taste and Technique

by Kimiko Barber, Hiroki Takemura
Language: English
Release Date: July 11, 2017

Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step...
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