Ilene Rosen: 1 book
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Language: English
Release Date: March 20, 2018
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients,...
