J Smith: 831 books

The Winter 2015-16 issue of Ploughshares. Ploughshares is an award-winning journal of new writing. Two out of each year's three issues are guest-edited by prominent writers who explore different personal visions, aesthetics, and literary circles, with the Winter issue staff-edited.   The...

The Cutting Edge of Modern Short Fiction A three-time Hugo Award nominated magazine, this issue of Pulphouse Fiction Magazine offers up fifteen fantastic stories by some of the best writers working in modern short fiction. No genre limitations, no topic limitations, just great stories. Attitude,...

Alex Smith and his eight personalities were trapped in a world of unfathomable evil...until he entered the "magic castle" and found the key to his freedom. When Carole Smith and her husband decided to take in a foster child that no one else would have, they knew ten-year-old Alex...

Arthur James Marshall Smith — prize-winning poet, essayist, influential anthologist, and critic — died in 1980. His last book, The Classic Shade: Selected Poems, on which Selected Writings is based, stands as his final intention in the world of literature.To this long out of print book the editor...

How should we live? What do we owe to other people? In Goodness and Advice, the eminent philosopher Judith Jarvis Thomson explores how we should go about answering such fundamental questions. In doing so, she makes major advances in moral philosophy, pointing to some deep problems for influential...

This series on the treatment of cancer is sponsored by the UICC. The editors and authors feel strongly that more standar­ dization in cancer therapy is needed on a worldwide basis. This, of course, is only possible if experts from all countries subscribe to a joint policy of making their treatment...

Does the Internet offer anything beyond cybermalls and computer games? Is there anything out there for physicians? As Roger Smith and Margaret Edwards demonstrate here, the answer is a resounding, "YES!" This is a primer to the Internet for physicians who have little or no computer experience....

Does the Internet offer anything besides cybermalls and computer games? Is there anything out there for physicians? As Roger Smith and Margaret Edwards demonstrate in The Internet for Physicians, 2nd edition, the answer is a resounding "YES!" The authors describe the Internet in clear,...

The Cutting Edge of Modern Short Fiction Pulphouse Fiction Magazine: Back after over twenty years. A three-time Hugo Award nominated magazine, Pulphouse returns with eighteen fantastic stories by some of the best writers working in modern short fiction. No genre limitations, no topic...

The Cutting Edge of Modern Short Fiction A three-time Hugo Award nominated magazine, this issue of Pulphouse Fiction Magazine offers up eighteen fantastic stories by some of the best writers working in modern short fiction. No genre limitations, no topic limitations, just great stories. Attitude,...

The fourth volume in the Harte Research Institute’s landmark scientific series on the Gulf of Mexico provides a comprehensive study of ecosystem-based management, analyzing key coastal ecosystems in eleven Gulf Coast states from Florida to Quintana Roo and presenting case studies in which this integrated...

In the sixth year of its ongoing mission, the Strange New Worlds writing competition has once again sought out exciting new voices and imaginations among Star Trek's vast galaxy of fans. After scanning countless submissions for signs of style and originality, the judges are proud to report that the...

"When evangelicals confuse an improper passion for novelty witha proper pursuit of academic and pastoral relevance, the resultscan be distressing. I cannot express how grateful I am for thewell-formed wisdom with which this book points to the abiding anddecisive relevance for future route-finding...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles...