Jamie Bissonnette: 1 book
The New Charcuterie Cookbook
Exceptional Cured Meats to Make and Serve at Home
Language: English
Release Date: September 16, 2014
James Beard Best Chef Award Winner
Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef
You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?
The...
