Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
by
Shaunda Kennedy Wenger, Janet Jensen
Language: English
Release Date: March 25, 2009
Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s...