Traditional Recipes, Contemporary Flavors
by
Jennifer Aranas
Language: English
Release Date: February 28, 2012
**Selected as a semifinalist in the 2007 IACP Cookbook Awards**
"In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." —Food & Wine
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas...