The Best of Elizabeth David
by
Elizabeth David, Jill Norman
Language: English
Release Date: March 17, 2011
A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).
Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,”...