Jillian Azevedo: 1 book
Tastes of the Empire
Foreign Foods in Seventeenth Century England
Language: English
Release Date: September 25, 2017
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public’s fascination with these foods went beyond just eating them. Through exotic presentations in...
