Joanne Smart: 1 book
Stir
Mixing It Up in the Italian Tradition
Language: English
Release Date: February 5, 2019
Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more.
Lynch’s cuisine is all the more remarkable because it is self-taught. In a story straight...
