John Lafemina: 1 book
A Man and His Meatballs
The Hilarious but True Story of a Self-Taught Chef and Restaurateur
Language: English
Release Date: August 31, 2010
A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.
At the age of thirty–seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on–the–job...
