Johnny Iuzzini: 2 books

Dessert FourPlay

Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

by Johnny Iuzzini, Roy Finamore
Language: English
Release Date: October 20, 2010

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with...

Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

by Johnny Iuzzini, Wes Martin
Language: English
Release Date: September 30, 2014

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel...