Judith Fertig: 20 books
Fish & Shellfish, Grilled & Smoked
300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous M
Language: English
Release Date: March 28, 2002
300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.
by Judith Fertig
Language: English
Release Date: June 2, 2015
Language: English
Release Date: June 2, 2015
A fiction debut that will leave you wanting seconds, from an award-winning cookbook author.
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes...
by Karen Adler, Judith Fertig
Language: English
Release Date: April 17, 2010
Language: English
Release Date: April 17, 2010
Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential...
Prairie Home Breads
150 Splendid Recipes from America's Breadbasket
Language: English
Release Date: October 11, 2011
Prairie Home Breads proves that not only is the Midwest where America’s grains are grown, but it’s also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries,...
Prairie Home Cooking
400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the Ameri
Language: English
Release Date: October 11, 2011
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel...
All-American Desserts
400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
Language: English
Release Date: September 13, 2003
400 star-spangled, razzle-dazzle recipes for America's best loved desserts.
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