From Botany to Phytochemistry
by
Münir Öztürk, Volkan Altay, Khalid Rehman Hakeem
Language: English
Release Date: March 19, 2018
Licorice (Glycyrrhiza) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world. In traditional medicine licorice roots have been used against treating many ailments including lung diseases, arthritis, kidney diseases, eczema, heart...