Kim Severson: 3 books
Spoon Fed
How Eight Cooks Saved My Life
Language: English
Release Date: April 15, 2010
From the prominent New York Times food writer, a memoir recounting the tough life lessons she learned from a generation of female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan.
Somewhere between the lessons her mother taught her as a child and...
CookFight
2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
Language: English
Release Date: October 30, 2012
At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic...
The New Alaska Cookbook, 2nd Edition
Recipes from the Last Frontier's Best Chefs
Language: English
Release Date: January 4, 2011
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier....