All You Need to Cook with Smoke--Indoors or Out!
by
Larry Gaian
Language: English
Release Date: April 18, 2014
Smoking techniques, tips, and recipes from a barbecue master!
Tangy North Carolina–style pulled pork
Meaty, Smoky Brisket
Sweet and Savory Baby Back Ribs
If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide...