Lauryn Chun: 1 book
The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Language: English
Release Date: November 27, 2012
60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun...
