Everything You Need to Know + 45 Recipes
by
Diane Morgan, Leigh Beisch
Language: English
Release Date: March 22, 2016
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet....