A Step-by-Step Guide to Authentic Dishes Made Easy
by
Liesa Cole, Kian Lam Kho, Belinda Hulin
Language: English
Release Date: November 10, 2009
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the...