A Restaurant Guide and Cookbook
by
Linda Bauer, Steve Bauer
Language: English
Release Date: April 28, 2008
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle...