Lori Fredrich: 1 book

Book cover of Milwaukee Food

Milwaukee Food

A History of Cream City Cuisine

by Lori Fredrich
Language: English
Release Date: September 21, 2015

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like...
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