Lucy Vaserfirer: 4 books
Marinades
The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes
Language: English
Release Date: April 29, 2014
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer’s Marinades...
Flavored Butters
How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
Language: English
Release Date: April 2, 2013
Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat or a bowl of pasta; and they brighten an...
Seared to Perfection
The Simple Art of Sealing in Flavor
Language: English
Release Date: October 17, 2010
Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that’s what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer...
Not Your Mother's Cast Iron Skillet Cookbook
More Than 150 Recipes for One-Pan Meals for Any Time of the Day
Language: English
Release Date: November 6, 2018
The cast-iron renaissance is heating up, and Not Your Mother's Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans, with recipes for a contemporary palate!
Today's cooks are realizing that their mother had the method right when she cooked with the big...