Marcus Nilsson: 1 book
Goat
Meat, Milk, Cheese
Language: English
Release Date: November 23, 2011
A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).
From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced...
