The History and Science of Our 2.5-Million-Year Obsession with Meat
by
Marta Zaraska
Language: English
Release Date: February 23, 2016
A few years ago, Marta Zaraska's mother decided to go vegetarian after stumbling upon an article on the health risks of eating meat. Her resolve lasted about a fortnight before the juicy hams and the creamy pâtés began creeping back into her refrigerator. Prodded to explain her lapse, she replied,...