Martha: 1810 books

Book cover of The Chinese Vegan Kitchen: Learning Your Way Around Completely Vegan Chinese Cuisine
by Martha Stone
Language: English
Release Date: August 18, 2014

Chinese cuisine is one of the most popular and loved cuisines in the world. Wherever you go, no matter which country you visit, one cuisine choice that is available there is Chinese, such is the appeal of delicious Chinese food! The aroma, flavor and the combination of colors, everything makes Chinese...
Book cover of Vegetarian Diet Cookbook: A Comprehensive Guide for Your Vegan Weight Loss Program
by Martha Stone
Language: English
Release Date: November 16, 2014

This is a book for those who like some variety in vegetarian dishes or are seeking vegan weight loss recipes. Unlike what most people think, meatless is not tasteless and can be made exciting through innovative ideas and presentations. You will find innovative ideas in this vegan cookbook...
Book cover of The Chinese Kitchen Diary: 30 Quick and Easy Chinese Recipes
by Martha Stone
Language: English
Release Date: December 19, 2014

For many people, one of the main ingredients of social activity is Chinese Meal. Every Chinese recipe is a representation of existence and healthy life. Just like Asian food, six basic flavors are always found in every Chinese kitchen; which comprise: sweet, sour, spicy, salt, hot and...
Book cover of Vegan Pie in the Sky: Delicious and Healthy Pies to Make at Home
by Martha Stone
Language: English
Release Date: August 19, 2014

If you think adopting a vegan lifestyle will cut down your menu choices, you need to think again. Once you go the vegan route, there will be a lot more new and wonderful items on your plate, and you won’t have to give up on anything, even pie! If you are a pie lover, we tell you how you can turn...
Book cover of Asian Paleo Cookbook: Create Tasty Foods with Asian Techniques - Asian Paleo Kitchen
by Martha Stone
Language: English
Release Date: February 16, 2015

We have gathered some of the most loved dishes which are available in most of the Asian Cuisines. All of these recipes are the versatile dishes which are highly rich in protein with different tastes and flavors. These Asian paleo recipes with all its Asian Spices and flavors give a very...
Book cover of Vietnamese Home Cooking: Easy Recipes Fusing Great Taste and Nutrition
by Martha Stone
Language: English
Release Date: August 18, 2014

You know Vietnamese home cooking is exciting, but what recipes should you select? Well, this book just may be your magic reference. Full of flavorful, mouth-watering recipes, this book has all you need to know about Vietnamese cuisine. So what are you waiting for? Join us on the journey to...
Book cover of The Japanese Hotpot Book: How to Cook Simple, Authentic Japanese Hot Pot Dishes
by Martha Stone
Language: English
Release Date: August 19, 2014

Whenever Japanese cuisine is the topic of a conversation, sushi is probably the first thing that comes to mind. However, sushi is actually more of a restaurant type of Japanese cuisine. If you want to have the taste of authentic home-style Japanese cooking, then the hotpot is the answer. Hotpots...
Book cover of Asian Hotpots: How to Cook Simple and Delicious Hot Pot Dishes at Home
by Martha Stone
Language: English
Release Date: September 2, 2014

Hotpots have always been part of the Asian food tradition. It’s a yummy excuse for families to gather around the dinner table on a chilly, winter night and eat a delicious warm meal. Hotpots are not just about the taste of the food, it’s also a unique dining experience that brings people together.Experience...
Book cover of The Curry Secret: Your International Handbook of Curry Recipes
by Martha Stone
Language: English
Release Date: August 14, 2014

What is great about this curry book recipe is that each different countries of the world are well exemplified by samples of their curry recipes thereby giving this book a dash of Asian and Western culinary curry delights! Further, the recipes are varied making use of different curry powders, beef,...
Book cover of Indian Pressure Cooker Cookbook: Let the Whistle Blow - 25 Indian Pressure Cooker Recipes
by Martha Stone
Language: English
Release Date: February 15, 2015

This pressure cooker book describes a list of Indian recipes prepared using a pressure cooker and also gives an idea on how a simple pressure cooker can help you deal with cooking in all the more easier and hassle free manner. It is not just a time saver but is a very healthy option for food...
Book cover of The Pizza Cookbook: 25 Delicious Pizza Recipes
by Martha Stone
Language: English
Release Date: July 6, 2015

This pizza cookbook is a collection of 25 delicious pizza recipes that can be prepared easily at home.This book can be considered as a pizza bible for the lovers of pizza, because it includes 25 different varieties of pizza recipes with clear step by step instructions.
Book cover of Home Brewed Beer Recipes and Tips to Getting It Right the First Time
by Martha Stone
Language: English
Release Date: August 18, 2014

Have you ever considered trying to make your own delicious beer, but didn’t know where to start? Do you find yourself drawing a blank on what ingredients to use? You no longer need to worry. This Book will give you all of the straightforward step-by-step instructions that you need to help...
Book cover of Indian Rice and Curry Recipes: Indian Cookbooks for Beginners
by Martha Stone
Language: English
Release Date: December 24, 2014

Indian rice and curry recipes are famous for their incredible taste and range of varieties. Indian Curries are gaining higher popularity worldwide. This book will present a list of rice and curry recipes that will be difficult to resist from for any food lover and are highly utilized in preparation...
Book cover of Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes
by Martha Stone
Language: English
Release Date: February 23, 2015

Seasoning recipes adds to the flavor of the food. The book ‘Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes’ is sure to spice up the day to day food. The book details 25 recipes combining different seasoning herbs and spices to complement the flavor of the food.
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