Restaurants, Markets, Recipes & Traditions
by
Mary Lou Baker, Holly Smith
Language: English
Release Date: December 2, 2014
Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings;...