Mary Gwynn: 2 books
The WI Cookbook
The First 100 Years
Language: English
Release Date: March 19, 2015
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves...
Back In Time For Dinner
From Spam to Sushi: How We've Changed the Way We Eat
Language: English
Release Date: March 12, 2015
Do you remember the arrival of the fish finger, the rise and fall of Angel Delight, Vesta curries and Wimpy hamburgers? Did you own a fondue set or host a Tupperware party, or were you starving yourself on the Cabbage Soup Diet? Was life always too short to stuff a mushroom? And what was the point...